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This is a deposit for 2 servings of menu item of choice to be picked up Tuesday afternoon (after 4pm) in the Chef’s Pantry.
Preorder due by Sunday at 5pm. Please have the containers you’d like me to use on the shelf in chef’s pantry by Monday evening. If you choose to use disposables, this will be invoiced with your remaining balance. Please reach out if you have questions on containers!
Final cost is calculated after hourly service fee, $3 “spice and oil” adjustment and final cost of food is divided per serving. $20 deposit will go towards final amount, You will be invoiced the remaining balance after service is complete.
This is a deposit for 2 servings of menu item of choice to be picked up Tuesday afternoon (after 4pm) in the Chef’s Pantry.
Preorder due by Sunday at 5pm. Please have the containers you’d like me to use on the shelf in chef’s pantry by Monday evening. If you choose to use disposables, this will be invoiced with your remaining balance. Please reach out if you have questions on containers!
Final cost is calculated after hourly service fee, $3 “spice and oil” adjustment and final cost of food is divided per serving. $20 deposit will go towards final amount, You will be invoiced the remaining balance after service is complete.