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This is a deposit for 6 servings of your meal of choice to be picked up Friday afternoon (after 4pm) in the Chef’s Pantry.
Preorder due by Wednesday at 5pm. Please have the containers you’d like me to use on the shelf in chef’s pantry by Thursday evening labeled with your name. If you are unsure what to bring, just contact me at chefbritt@aberlinsprings.com and I’ll be happy to assist!
Final cost is calculated after hourly service fee, $3 “spice and oil” adjustment and final cost of food is divided per serving. And if you choose disposable containers, there will be an added charge for the cost of the container.
$60 deposit will go towards final amount to be invoiced after service is completed.
This is a deposit for 6 servings of your meal of choice to be picked up Friday afternoon (after 4pm) in the Chef’s Pantry.
Preorder due by Wednesday at 5pm. Please have the containers you’d like me to use on the shelf in chef’s pantry by Thursday evening labeled with your name. If you are unsure what to bring, just contact me at chefbritt@aberlinsprings.com and I’ll be happy to assist!
Final cost is calculated after hourly service fee, $3 “spice and oil” adjustment and final cost of food is divided per serving. And if you choose disposable containers, there will be an added charge for the cost of the container.
$60 deposit will go towards final amount to be invoiced after service is completed.